Zucchero

The decline of Roman Empire may have been partly due to lead poisoning, according to modern hi storian and toxicologist Jerome Nriagu. Romans used lead acetate ("sugar of lead") to sweeten old wine and turn grape pulp into a sweet condiment. Usually the acidic wine or pulp was simply left in a vat with sheets of lead. An aristocrat with a sweet tooth might have eaten as much as a gram of lead a day. Widespread use of this sweetener would have caused gout, sterility, insanity and many of the symptoms which were, in fact, present among the aristocrats. High levels of lead have been found in the bones of aristocratic Romans. Far more than simply using lead pipes or lead utensils, the direct consumption of lead-sweetened wine and foods created serious and widespread lead poisoning among upper-class Romans.